Wednesday, June 4, 2014

Imphwa from Zambia

This dish is especially for the vegetarians out there.   Incredibly easy and very tasty, this could be served as a main dish with rice or maize meal porridge.  Alternatively, this is good as a side-dish to cater for the vegetarian contingent at your BBQ.

2 cups water
3 onions coarsely chopped
3 tomatoes diced into cubes
3 cups diced brinjal
½ teaspoon chili powder
½ teaspoon turmeric
Salt and pepper to taste
Boil the onions and tomatoes in the water and then let it simmer for about 10 minutes.  Add the rest of the ingredients and give it a stir.  Cook for a further 20 minutes and you're done.  I told you it was quick and easy!
Cindy Vine is a South African currently living and working in Kyiv in Ukraine. She is the author of Hush Baby, Defective, C U @ 8, Not Telling and The Case of Billy B. All her books are available on Amazon in both print and Kindle format.

No comments:

Post a Comment