Mauritius is a holiday island in the Indian Ocean where many different cultures have come together to create Mauritian cuisine. Europe and Asia have strongly influenced the food and helped make it a holiday in your mouth. Tasty and delicious, you'll be wanting more!
thumb-sized piece of ginger chopped8 large garlic cloves chopped
2 small chilies
1 teaspoon salt
1 duck cut into portions
1 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon turmeric
2 tablespoons vegetable oil
2 onions finely chopped
4 tablespoons curry powder, mixed with water to make a wet paste
2 tablespoons vegetable oil
2 onions finely chopped
4 tablespoons curry powder, mixed with water to make a wet paste
1 cup water
1/2 cup coconut milk
4 tomatoes roughly chopped
1 handful fresh coriander roughly chopped
4 tomatoes roughly chopped
1 handful fresh coriander roughly chopped
Place the ginger, garlic, chili and a pinch of salt in a mortar, use your arm muscles and pound it to a chunky paste. Set that aside and move onto your duck. Place the duck portions in a bowl and season with the salt and pepper.
Heat a large pot, add a little oil and brown the duck pieces in batches. When all the pieces
are browned, remove them from the pot making sure that you leave a little melted duck fat behind.
Add the finely chopped onions and sauté until light brown and soft. Add the ginger, garlic and chili paste. Sauté for about another 2 minutes before adding in the curry paste, chili powder, cumin and turmeric. Stir it in and allow to cook for another 2 minutes. Add the water, the duck pieces and any
juices that have leaked out. Mix it in well and add the coconut milk. Let it simmer for about an hour, stirring occasionally so that it doesn't stick to the bottom of the pot. Add in the roughly chopped tomato and let it simmer for another half an hour to give the sauce a chance to reduce. Taste whether you have enough seasoning and adjust if necessary. Add the chopped fresh coriander just before serving.
Cindy Vine is a South African currently living and working in Kyiv in Ukraine. She is the author of Hush Baby, Defective, C U @ 8, Not Telling and The Case of Billy B. All her books are available on Amazon in both print and Kindle format. http://cindyvine.com
Cindy Vine is a South African currently living and working in Kyiv in Ukraine. She is the author of Hush Baby, Defective, C U @ 8, Not Telling and The Case of Billy B. All her books are available on Amazon in both print and Kindle format. http://cindyvine.com
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