Cape Brandy Pudding from South Africa

Cape Brandy Pudding is another South African classic and will be found on the menu in many fine dining restaurants in South Africa.  It is also called Tipsy Tart for obvious reasons.  Although you would think something this delicious must be difficult to make, it's surprisingly  easy to make and is always a winner when served to guests.  You can add in a cup of chopped walnuts or pecan nuts to the batter.  However as I am not a nut person (my Granny said if you swallowed a pip you get a tree growing inside you) I tend to leave them out.

10 dates pitted and roughly chopped
1 cup boiling water
1 teaspoon bicarbonate of soda
120g butter
1 cup sugar
1 egg
1  cup flour
1 teaspoon baking powder
pinch of salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
zest of 1 orange

Syrup:
1/2 cup water
1/2 cup sugar
3/4 cup brandy
2 tablespoons butter
1 teaspoon vanilla essence
1/2 teaspoon cinnamon
Put the dates in a small bowl and pour the boiling water over them.  Add in the bicarb and set aside and allow to cool.  Preheat the oven to 180 degrees Celsius.  In another bowl cream the butter and sugar.  Add in the egg and mix well to make a smooth mixture.  Fold in the flour, baking powder, salt, cinnamon and ginger.  Add in the chopped dates and orange zest.  Grease a pie dish and pour in the batter.  Bake for 30 minutes until the pudding is firm to the touch.  While the pudding is cooking, prepare the syrup.  Melt the butter in a saucepan and add the sugar and water.  Stir until the sugar dissolves.  Add in the cinnamon and boil for a minute and then take off the heat.  Pour in the brandy and vanilla essence and allow to infuse while the pudding finishes baking.  For a darker colour use brown sugar throughout the recipe instead of white sugar.  As soon as the pudding comes out of the oven pour the syrup over it.  Serve hot or cold with custard, cream or ice-cream.
Cindy Vine is a South African currently living and working in Kyiv in Ukraine. She is the author of Hush Baby, Defective, C U@ 8, Not Telling and The Case of Billy B. All her books are available on Amazon in both print and Kindle format. http://cindyvine.com