Potato Pancakes from Eastern Europe

Potato pancakes can be found in similar forms all over Eastern Europe.  They might be called different things but they are essentially the same.  They make a great starter or a snack.  They can be served as a savoury with sour cream or as a sweet with jam.  This recipe is for a savoury option.  I would probably leave out the paprika and capsicum if I was going to eat it with jam.  As potatoes were always available in Eastern Europe during times of poverty, potato pancakes were a cheap meal option.  And nothing has changed.  They are still cheap and easy to make.  You can add in extra vegetables like I did with the zucchini and capsicum, or you can stick to just potato.  It doesn't matter as long as you make the main ingredient potato.

4 potatoes peeled and cubed
1 onion finely chopped
1 large zucchini thinly sliced
1/2 red capsicum finely chopped
2 eggs
1/2 cup flour
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
oil for frying
Prepare the vegetables.  Instead of grating the potatoes  and zucchini, put them in a food processor and give it a few pulses until they are reduced to shreds.  Add in the rest of the ingredients and mix well.  Put some cooking oil in a pan and put it on a high heat.  When the oil is hot reduce the heat to medium, drop tablespoons full of the potato batter into it.  Press down to flatten slightly.  When the bottom is golden brown flip them over to cook the other side.  It will take 2-3 minutes per side.  Drain them on kitchen towel.  Serve warm with sour cream, smoked salmon or apple sauce.
Cindy Vine is a South African currently living and working in Kyiv in Ukraine. She is the author of Hush Baby, Defective, C U@ 8, Not Telling and The Case of Billy B. All her books are available on Amazon in both print and Kindle format. http://cindyvine.com